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Disturbing-free determination of yeast concentration in DI water and in glucose using impedance biochips

Kiani, M.; Du, N.; Vogel, M.; Raff, J.; Hübner, U.; Skorupa, I.; Bürger, D.; Schulz, S. E.; Schmidt, O. G.; Blaschke, D.; Schmidt, H.
Deionized water and glucose with yeast (Saccharomyces cerevisiae) of optical density OD600 ranging from 4 to 16 has been put in the ring electrode region of impedance biochips and impedance has been measured in dependence on the added volume (20, 21, 22, 23, 24, 25 L). Modeled impedance of the biochip reveals a linear relationship between the impedance model parameters and yeast concentration. Presented biochips allow for continuous impedance measurements without interrupting the cultivation of the yeast. A multiparameter fit of the impedance model parameters allows to determine the concentration of yeast cy in the range from cy = 3.3x107 to cy = 17x107 cells/mL. This work shows that independent on the liquid, DI water or glucose, the change of the impedance model parameters with increasing added volume of the liquid is clearly distinguishable from the change of impedance model parameters with increasing concentration of added yeast in the ring electrode region of the impedance biochips.
Keywords: Biochips, impedance spectroscopy, yeast Saccharomyces cerevisiae, electrical equivalent circuit, biomaterial, biosensing

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Permalink: https://www.hzdr.de/publications/Publ-30588
Publ.-Id: 30588